Showing posts with label asian. Show all posts
Showing posts with label asian. Show all posts

Monday, 21 January 2013

Quick Bites #9: Lunch at Little Borneo

Little Borneo is located at Jalan Song around the Brighton Square area. This Malay food(definitely Halal) outlet is close to Mars Cybercafe and Causeway Bay Restaurant. It is well known for its nasi goreng ayam penyet dish (which in my opinion beats the ayam penyet at Rumah Hijau, but that's for another time) and nasi lemak.

Nasi Goreng Ayam Penyet
RM 7.50
Rating: 8/10
*The sambal sauce is AWESOME!!!*

Mee Mamak
RM 5.00 (?)
Rating: 6/10

One can also try the bakso when visiting Little Borneo. This reputable food outlet definitely serves delicious dishes at affordable prices :)

Saturday, 19 January 2013

Quick Bites #8 : Pan-Fried Dumplings

Fried Dumplings
RM 4.00
Venue : Wonderful Cafe (Taiwanese Cuisine stall) @ Hui Sing
Rating : 6/10

The fried dumpling is actually quite good considering the amount you get for the price of RM 4.00. The only thing lacking (as commented by one of the moderators) is that it isn't that juicy as we would have liked it to be. Another dish that is especially delicious from this stall is the Fried Egg Pancake (I would rate it 7.5/10) (Sorry for the lack of picture). Definitely one of the best I have tasted in my life though :)

Thursday, 17 January 2013

Quick Bites #7 : Breakfast at Tar-Zen

A popular place for breakfast area for Kuchingnites, it's always a pain to find a good carpark spot. Do visit this place if you are willing to walk a little :)

Let's swing by Tar-Zen shall we ?


Rm 5.00
Lau Shu Fen (Mouse tail noodles) With Beancurd soup 
Rate 7/10 

A pretty average bowl of "lau shu fen" with mixed soup of stuffed beancurd, prawns, local veggies, fishballs and seaweed. I believe this is a very well balanced meal to start of the day and the price is decent for the amount and delicious soup you're getting. The only thing i'm unsure is the underlying overpowering sweetness from the bean sprouts in the soup. I would love to taste a salty soup stock rather than "bean sprout soup" . 

A typical bowl of Sarawak Laksa Rm 4.00
Rate 6/10
I did not have the opportunity to taste this but a friend mentioned that it is slightly above average. Nonetheless, it is a good portion for brekkie.

Other mentions is to try the Kolo Mee in this coffee shop. Next time maybe :)

Visit Tar-Zen at:

Tar-Zen Food Centre (大人饮食中心)

Jalan Datuk Tawi SliKuchingSarawak 93250Malaysia

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Sunday, 13 January 2013

Quick Bites #6 : Matcha and Red Bean @ ZenQ

Hooray for the first dessert post ! I bet most of us Kuchingnites have been to ZenQ which is a moniker for the texture of the jellies and gelatinous treats in being very "springy and chewy". 


Typical dessert at ZenQ .

My friend decided to get the grass jelly (awesome taste by the way), sweet potato , taro and pearl jellies. I know how to make these and i find them overrated but i shall leave that to another recipe post in the upcoming future. I'll definitely come back for the grass jelly :) 

However , the highlight i wanna bring today is Matcha and red bean shaved ice. I'm a fan of green tea desserts and it's really hard to find good drinks or desserts in Kuching with matcha in them . I still dream of the shake i drank randomly at a Japanese shop which has underlying flavours of nuts, sesame, red bean intermingled with the essence of tea. ZenQ's version cannot compare to the elites but i give them a fare score of 7/10 . I like that it isn't sweet and allow the red bean to shine through. I would love to have whole adzuki red beans which is glossy from the long stew and hints of sesame seeds through the shaved ice.

Overall, it is a great place to cool down on a hot day and i would encourage all Kuchingnites to visit this place at least once .

Price Range : Rm 4-10 depending on your flavours and customization

Ground Floor, Lot 4, 

Premier 101 Commercial Centre,
Kuching, Malaysia, 93350

Friday, 11 January 2013

Quick Bites #5 (sort of) : BREAKFAST

Char Kueh
Venue : Woon Lam Cafe (behind Secret Recipe in town)
No. 189, Ground Floor, Jln Song Thian Cheok,
93100 Kuching,
Sarawak
Rating : 7.5/10
RM 4.00

Woon Lam Cafe is famous for its char kueh, kueh chap and laksa. The char kueh has a distinct crispiness that outclasses most char kueh's in Kuching. It's served sweet, salty or mixed with homemade sambal/chilli sauce. I personally prefer the salty one (as shown in the picture).

As the laksa at Woon Lam had finished selling, we decided to head to Chong Choon Cafe in town.


 Teh C Peng (medium, but it's HUGE)
Venue : Chong Choon Cafe
Rating : 8/10 (according to an average score from 4 people)
RM 4.00


Sarawak Laksa
Venue : Chong Choon Cafe
 Lot 121, Jalan Abell, Section 3, 93100, Kuching, Sarawak, 93100
Rating : 8/10
RM 4.00 (small)
RM 5.00 (special)

One of the best laksa in Kuching. Be sure to go there early if you want the special. When we arrived, they had run out of their "special" ingredient to be added in their special. Nevertheless, the small bowl was superbly yummy too.


Quick Bites #4 :Pork Porridge @ Ciak Pa Boi

"Have you Eaten? ", is the translation of this interesting biker inspired cafe, Ciak Pa Boi. It was a rainy morning and we decided to check this place out. 


Rm 6.00 Pork Porridge

Two thumbs up!
Rate 8.5/10

Out of the many stalls that was available to patronize , i decided to try the pork porridge on a whim. I wasn't having any high expectations and have never heard any recommendations about it, but i was absolutely blown away by the amazing taste every grain of rice it gives. It's truly a testament to our blog's motto where peasant food like a bowl of rice gruel can be served to a King.  The pork balls were juicy and flavorful and they were so generous with their century egg. The only downside is that i wished i could have a larger bowl for the price compared to other porridge places in town. Mark my words, this porridge rocks your socks way higher than the ones served in  Open Air market  Kuching. If you like "juicy pork balls" and creamy porridge , this is the place for you. 


Did i mentioned we were treated like Kings?
They had a dedicated umbrella guy to escort you from your car to the cafe and back FOC! Excellent service and attitude more cafes in Kuching should have . Thank you unknown stranger if you are reading this post.

Visit this amazing cafe at G/F, 521-522, S/L 1, Jln Datuk Tawi Sli, Kuching, Sarawak 93250, Malaysia

Other things you should check out are their charcoal grilled toast :) 


p/s: They have clean tissue-loaded toilets :)

Quick Bites #2 : Big Mouth Chicken Rice

 One of the moderators of this blog had a random craving of chicken rice so we head out to Big Mouth Cafe , reputedly known for their chicken rice and an interesting piece of story. Rumour has it (cues Adele music) that the chicken rice owner severed a hand of a customer over the bill . I'm not sure whether it's true but if you know the whole ordeal, do comment as we would like to know more.

Rm 5.00 chicken rice


Up Close
We rate it 5/10
To us, it's the typical run-of-the-mill chicken rice which taste pretty average. The rice, pickles, soup were okay but slightly disappointed with the chicken and chilli. I had the dark meat however was really dry while the chilli lacked the tangyness from the fresh lime and ginger . Maybe, they just had a bad day with the meat. Compared to Rm 2.50-3.50 chicken rice elsewhere it's pretty decent but props to them for excellent fast service.

I don't know about you but i rather "hand" in the bill  :P

Visit Big Mouth at :
355 Jalan Batu Kawa (at Jalan Dogan), KuchingSarawak 93250Malaysia


Let us know in the comment section below of any great chicken rice in Kuching and we might just rate it. 


Thursday, 10 January 2013

Wednesday, 9 January 2013

Honest Review:Secret Garden, Kuching

Secret garden is a bistro and bar nestled in the city area , neighboring the Civic center and Jambu restaurant. Greeted by beautiful landscaping of palm trees, golden lights and what seems to be like a private outdoor banquet dining area gives high hopes that perhaps the night would be perfect. 



The outdoors

The Interior Design


We decided to rate the restaurant  a 6/10 for the ambiance and service. The great thing about this bistro is the large spaces available for groups of 15 or more perfect for birthdays. Decorations and lighting are nice and creates a warm friendly atmosphere. Negative points go towards the chairs which are mostly unstable or old and the environment which can be too warm at times. Not being anti-religious, it was also awkward halfway through the dinner when the Muslim prayers were blasted through the night. It was hard to talk and communicate during that period. The waiter was impressive handling a large group and remembering most of the order placements. However, he can improve by speaking louder and communicating clearer. Toilets are clean too which is super!

Let's tuck in shall we?



Longkang Water, I mean... Mushroom Soup. Rm5.90
Rank: 3/10
The first thing that we ordered was the mushroom soup. When it first came in its flimsy plastic bowl, we were apprehensive at best but decided not to judge it until we've tasted. However, it was very bad. Tasted like longkang water + salt. Im sorry. Mistakes goes toward the lumpiness of the cream and using Shiitake mushroom stock which is pungent to the taste.

We wanted to rate it 1/10 but decided that since we (unbelievably) finished it in the end, we'd rate it 3/10.Reason being it has mushroom, cream and it is edible though unpleasant.

Note: One of our editors have tasted the Mushroom Soup at Gormet Sausage and insisted that THAT should be ranked 1/10 instead, but it is a story for another day.

Aglio Olio

Aglio Olio Rm15.90  poorer
Rank: 4/10
Next up was the Aglio Olio. It did not look appetizing at all when it came messed up on a plate. One taste of it confirmed our beliefs: bland, tasteless, wetter than it was supposed to be. Nothing more can be added to increase its food rating. Pasta wasn't al dente and lack the olive oil , garlic, parsley, chilli flakes and good ol' parmesan cheese.

Secret Garden Salad

Secret Garden Salad Rm6 .90
Rank: 7/10
 The Secret Garden Salad was well needed for the bowel movement to excrete previous food mentions. We ordered the house salad because it was important to judge the restaurant by their signature dishes. Presentation was above average and came with a wide selection of fresh veggies and my favourite olives. Well done! A refreshing start to the night . The portion is great for the price and the plate was licked clean.

Negative points were due to the long strips of carrots and cucumber which made it hard to eat (like noodles)  which often flicks the dressing around. Besides that, I was a bit apprehensive whether the dressing was watered down or homemade. Still tasted great nonetheless.

Lamb Chop

Lamb Chop RM24.50.
Rank: 8/10
The lamb chop arrived and we were impressed by the quantity. Usually restaurants are rather stingy with their meat, but Secret Garden served up two beautiful pieces over mashed potatoes and boiled carrots, with black pepper sauce on the side. Cutting into its tender juicy meat assured us that it was going to taste good, and indeed! We licked it clean off the platter.

We wished it could have been served with mint sauce. Also, the restaurant should give the choice for the cooking of the meat. Across the table, we could see inconsistencies in cooking times some being medium rare and some being well done. Great thing is that none was raw, PHEW!

Cordon Bleu
Cheesy goodness stuffed in fried chicken breast, it fared well at Rank 6.5/10 . As we didn't try it but trusting in the diner's ranking, it's an above average dish to try.

Fish and Chips
Rank: 5/10
The Fish and Chips was not so much an actual meal than a filler. Covered with a thick layer of bread crumbs, we were having a hard time fishing for the fish proper. In our opinion, Fish and Chips are either amazing or bland, and these ones were amazingly bland.

In defence of Secret Garden, we know of other fish and chips out there that taste worse. And we still licked the platter clean. Its just very hard to please us.

Tomato Bee Hoon RM6.90
Rank: 8/10

Secret Garden also serves a wide array of Asian Cuisines so  we decided to give it a go. A Kuching gem, the tomato sauce noodles is hard to cook but Secret Garden fared well. Good amount of carbs ratio to the sauce of perfectly balanced salty and sweet with golden nuggets of fried onions , the dish was great! The chicken breast and accompanying condiments were succulent and fresh which is a great surprise. It seemed Secret Garden had a great asian food strength other fellow diners were raving about their Fried Rice. 

I didn't rank it 10/10 because that would mean i died and went to heaven over a Tomato Bee Hoon. It's not there yet. Haha

If you would like to patronise this place



In a nutshell, this place is great for big dining parties and for selective food. We would recommend the steak  or chops and the Asian cuisine as we can say for sure that those would be safe options for a great evening. 



The Food for Thrones moderators
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Tuesday, 8 January 2013

In search of Perfection : Sarawak Laksa

Hello Foodies,

To get the blog rolling, what other iconic food in Kuching other than the famous Sarawak Laksa? It is not to be confused with the curry like Singaporean Laksa or the one full of ginger flower and tamarind in the Penang Laksa. NO, the sarawak laksa, is of elite class of its own and no other laksa have pulled me away from it. It is truly a laksa fir for a King. I can hear the great white maharajahs scratching at their graves for this popular local favourite.

Why Kuching ? Though you can get Sarawak Laksa from any other towns in the state or West Malaysia, it cannot compare to the real ones from the Cat City. Trust me, it taste different; from the sauce to the preparation.

What is the Sarawakian Laksa ? It is a bowl of spicy aromatic sambal curry made of different spices which has the essence of prawn and chicken stock, thickened with coconut cream, oodles of al dente rice vermicelli, topped with garnishes of egg, chicken strips, fresh prawns, microherbs and bean sprouts. Evolution of the Sarawak Laksa has introduced more garnishes like abalone, meatballs, tofu, roasted pork and duck. One thing doesn't change at all, the broth sambal paste.

The origins of the sambal paste was created by the canteen operator of St.Joseph Kuching, the birthplace of the Sarawak Laksa. I had the opportunity to see the house where the paste was made because i was friends with the creator of Sarawak Laksa. Handmilled spices and slow roasting over charcoal fire, no wonder the Sarawak Laksa taste so good because of the love that goes into it. Unfortunately many has copied their paste and last i heard, the real inventors has stopped their operations. Ever since they stopped, lots of laksa paste quality have dropped in their taste and flavours. Many swear by their favourite stalls but only one comes to mind with the same consistency throughout the years, The Golden Arch laksa . Mind you, there are two laksa stalls in this precinct but the one you have to go to is at the back corner of the cafe with the "nyonya sambal laksa paste" sign board. They truly serve the best creamy Sarawak Laksa with huge prawns.



The BEST laksa in Kuching


In Search of perfection, i decided to cook my own laksa as well. This is my recipe with a storebought Sarawak Laksa paste. Ensure that the origins of the paste is from Kuching and not other states from Malaysia as that will ensure the best flavour . For the amounts of prawns and chicken needed, 500gm of laksa paste would need roughly a kilo of Banana prawns, and 500-800gm of chicken breast. That would serve an estimate of 6-8 people

1. Boil the prawns (with shells) into a pot of water of your desired amount. Remove prawns when cooked(hint: they turn red). Overcooking would results in rubbery prawns.

2. Boil chicken (preferably breast meat) into the same pot of water. This is to saturate the broth with more flavours.

3. Deshell prawns and devein them. Shred the cooked chicken breast. Any bones and prawn shells is then placed back into the boiliing pot. Again, the juices from the shells and chicken bones will enhance the broth. Simmer for about 15 minutes. The broth should smell sweet from the natural chicken and prawn stock.

4. Remove bones and shells. Depending on the amount of water, add the laksa sambal paste to the right spicy amount. Simmer another 15 minutes.
5. Sieve the broth to remove sediments from the sambal or unwated shells/bones.
6. Return the sieved broth to boil and add coconut milk to the right colour and taste. It shouldn't be too dark red brown or too orange in colour. Season with chicken stock and salt to add more flavour. Leave it to simmer till the coconut milk "pecah lemak" or  into an oily mixture
7. Add a knob of Gula Melaka (palm sugar) to the broth. This will help to finish the tone of the soup with an underlying very slight sweet flavour which is easily mistaken for monosodium glutamate (MSG) .

MEANWHILE:
1. Blanch the bean sprouts and pre-soaked rice vermicelli  to your liking.
2. Fry and egg or two . Slice it up for presentation.
3. If you're an egg lover, boil an egg or two.
4. Chop daun ketumbar or chinese parsley (there are many types of parsley and you do not want to use italian parsley here) . Some people make not like to eat parsley, so this can be optional.
5. Slice some lime NOT lemon
6. Leftover laksa sambal as a side dish for those who wants extra spicy kick.

ASSEMBLAGE:
1. Bee hoon or Rice Vermicelli
2. Add chicken and taugeh
3. Prawns
4. Eggs
5. Parsley
6. Add spicy soup

My Assembled Sarawak Laksa . Enjoy!