Quick Bites #7 : Breakfast at Tar-Zen

A popular place for breakfast area for Kuchingnites, it's always a pain to find a good carpark spot. Do visit this place if you are willing to walk a little :)

Let's swing by Tar-Zen shall we ?

Rm 5.00

Lau Shu Fen (Mouse tail noodles) With Beancurd soup 

Rate 7/10 

A pretty average bowl of "lau shu fen" with mixed soup of stuffed beancurd, prawns, local veggies, fishballs and seaweed. I believe this is a very well balanced meal to start of the day and the price is decent for the amount and delicious soup you're getting. The only thing i'm unsure is the underlying overpowering sweetness from the bean sprouts in the soup. I would love to taste a salty soup stock rather than "bean sprout soup" . 

A typical bowl of Sarawak Laksa Rm 4.00

Rate 6/10

I did not have the opportunity to taste this but a friend mentioned that it is slightly above average. Nonetheless, it is a good portion for brekkie.

Other mentions is to try the Kolo Mee in this coffee shop. Next time maybe :)

Visit Tar-Zen at:

Tar-Zen Food Centre (大人饮食中心)

Jalan Datuk Tawi Sli, Kuching, Sarawak 93250, Malaysia

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Quick Bites #5 (sort of) : BREAKFAST

Char Kueh

Venue : Woon Lam Cafe (behind Secret Recipe in town)
No. 189, Ground Floor, Jln Song Thian Cheok,
93100 Kuching,
Sarawak

Rating : 7.5/10

RM 4.00

Woon Lam Cafe is famous for its char kueh, kueh chap and laksa. The char kueh has a distinct crispiness that outclasses most char kueh's in Kuching. It's served sweet, salty or mixed with homemade sambal/chilli sauce. I personally prefer the salty one (as shown in the picture).

As the laksa at Woon Lam had finished selling, we decided to head to Chong Choon Cafe in town.

 Teh C Peng (medium, but it's HUGE)

Venue : Chong Choon Cafe

Rating : 8/10 (according to an average score from 4 people)

RM 4.00

Sarawak Laksa

Venue : Chong Choon Cafe
 Lot 121, Jalan Abell, Section 3, 93100, Kuching, Sarawak, 93100

Rating : 8/10

RM 4.00 (small)

RM 5.00 (special)

One of the best laksa in Kuching. Be sure to go there early if you want the special. When we arrived, they had run out of their "special" ingredient to be added in their special. Nevertheless, the small bowl was superbly yummy too.